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Smoked fish/ Smoked mackerel

Smoked mackerel

Description:

 Mackerel (Scomber scombrus) gritted slightly salted and smoked.

Presentation:

Box 5 kg or 10 kg

Capture zone:

 FAO 27. North-East Atlantic.

Description:

Mackerel (Scomber scombrus) gritted slightly salted and smoked.

Presentation:

Box 5 kg or 10 kg

 

 

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