Smoked fish/ Smoked herring
Smoked herring
Description:
Herring (Clupea harengus) whole, salted and smoked.
Presentation:
Box 12 kg, wooden box 3 kg, individual vacuum bag in box of 10 kg.
Capture zone:
FAO 27. North-East Atlantic.
Description:
Herring (Clupea harengus) whole, salted and smoked.
Presentation:
Box 12 kg, wooden box 3 kg, individual vacuum bag in box of 10 kg.
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